Other

NATURAL – Beetroots, also known as Red Beets, are a root vegetable with a satisfying sweet taste and grounding earthy flavour, usually characterised by a wonderfully bright purple-pink colour.  NUTRITION - Processed using the latest unique & natural dehydration technique, to maintain ambient conditions at very low...

NATURAL – Bitter Gourd is a green-skinned vegetable with white to translucent flesh. A special synergy of bitters as it can also be called bitter melon, bitter squash, bitter cucumber, balsam-pear or bitter apple.  NUTRITION - Processed using the latest unique & natural dehydration technique, to maintain...

NATURAL – Holy Basil/Tulsi Leaves come from a green leafy plant that is native to India and Southeast Asia. It has a peppery taste of perfection that you could easily find appealing.  NUTRITION - Processed using the latest unique & natural dehydration technique, to maintain ambient conditions...

NATURAL – Drumsticks are the pod part of Moringa Oleifera, belonging to the Moringacea family and are native to the subcontinent of India. Adding some pizzazz to your plate, this plant could become a positive addition and bring some vitality to your vegetable intake.  NUTRITION - Processed...